Kurakon HUMMUS and smoke salmon sandwich

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Ingredients(1 Servings)

  • 50g Kurakon HUMMUS
  • 1/2 baguette
  • 50g sliced smoked salmon
  • 30g cream cheese
  • 1 leaves leaf lettuce
  • 2 Capers

Directions

  1. Slice baguette in half lengthwise and spread Hummus on both slices.
  2. Sandwich all the other ingredients between the bread and cut into pieces of your preferred size.