Kurakon HUMMUS and smoke salmon sandwich

Ingredients(1 Servings)

  • 50g Kurakon HUMMUS
  • 1/2 baguette
  • 50g sliced smoked salmon
  • 30g cream cheese
  • 1 leaves leaf lettuce
  • 2 Capers


  1. Slice baguette in half lengthwise and spread Hummus on both slices.
  2. Sandwich all the other ingredients between the bread and cut into pieces of your preferred size.