Kurakon HUMMUS and smoke salmon sandwich
- 50g Kurakon HUMMUS
- 1/2 baguette
- 50g sliced smoked salmon
- 30g cream cheese
- 1 leaves leaf lettuce
- 2 Capers
- Slice baguette in half lengthwise and spread Hummus on both slices.
- Sandwich all the other ingredients between the bread and cut into pieces of your preferred size.