The root of the KOMBU Seaweed is the root portion of the KOMBU Seaweed.
The very long leaves of KOMBU Seaweed have only one root, making the root of the KOMBU Seaweed very rare. The root also contains much more alginic acid than the leaves.
Tororo-KOMBU with Seaweed root is very sticky. That stickiness comes from the dietary fiber in the KOMBU Seaweed.
※The leaves of the KOMBU Seaweed : 19.7mg , The root of the KOMBU Seaweed : 30.3mg(per 100g)
Rich in Potassium
This is our corporate logo.
It is pronounced “Ku-ra-kon.”
No KOMBU, No life
This product is called “Tororo-KOMBU with Seaweed root”
Our Tororo-KOMBU is made of thinly shaved KOMBU Seaweed, therefore it has a soft texture.
It also contains root (the root of the KOMBU Seaweed).
The root of the KOMBU Seaweed is the root portion of the KOMBU Seaweed.
The very long leaves of KOMBU Seaweed have only one root, making the root of the KOMBU Seaweed very rare. The root also contains much more alginic acid than the leaves.
Tororo-KOMBU with Seaweed root is very sticky. That stickiness comes from the dietary fiber in the KOMBU Seaweed.
※The leaves of the KOMBU Seaweed : 19.7mg , The root of the KOMBU Seaweed : 30.3mg(per 100g)
When added to soup, it changes to a rich, thick consistency that fills the mouth with the delicious umami flavor of KOMBU Seaweed.
In Japan, it is often added to udon noodles and miso soup.
Additionally, it goes well with rice, so it is also used to wrap rice balls or as a topping in rice bowls.
In Japanese cuisine, Kombu seaweed dashi stock is used as a flavor base, which makes it the most important ingredient for making Japanese food.
Dashi stock highlights and balances the delicious taste of the ingredients of dishes, giving the dishes umami flavor and more depth.
Umami, the origin of the delicious flavor, was discovered from Kombu seaweed. Kombu seaweed is rich in umami.
Kombu seaweed also contains dietary fiber (fucoidan, alginic acid), calcium, and potassium.
*The stamped date is in Year-Month-Day order.
This product has only two ingredients.
As the result of many years of research, our delicious Tororo-KOMBU is made with just KOMBU Seaweed and vinegar.
In udon or soba noodles.
In miso soup or clear Japanese soup (suimono).
With a bowl of rice ball or rice.
Tororo-KOMBU
23g
Stated on the bottom right of the package front.
STORE AT ROOM TEMPERATURE, AVOID DIRECT SUNLIGHT, HIGH HEAT, AND HUMIDITY.
7serving per container
Serving Size3g
Amount per serving
Calories
5kcal
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber
less than 1g
3%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
0mg
0%
Potassium
170mg
4%
The manufacturer is KURAKON FOODS Corporation. For over 100 years, since its foundation in 1921 and as the leading Kombu seaweed company, we have been manufacturing and distributing healthy foods with a focus on Kombu seaweed and other algae.
We will continue to make products that will deliver smiles and excitement to our many customers.
Address : 2-1-3 Shodaitajika, Hirakata, Osaka, 573-1132 ,Japan
None.（Does not contain any ingredients with any of the following allergens.）
SHRIMP, CRAB, WHEAT,BUCKWHEAT, EGG, DAIRY,PEANUT, ALMOND, ABALONE, SQUID, SALMON ROE, ORANGE, CASHEW NUT, KIWI, BEEF, WALNUT, SESAME, SALMON, MACKEREL,SOY, CHICKEN, BANANA, PORK, MACADAMIA NUTS, PEACH, JAPANESE MOUNTAIN YAM, APPLE, GELATIN *Information required by law in Japan
This product has only two ingredients.
As the result of many years of research, our delicious Tororo-KOMBU is made with just KOMBU Seaweed and vinegar.
Enjoy the inherent umami flavor of Kombu with a hint of the sharpness of black vinegar.
