This is our corporate logo.
It is pronounced “Ku-ra-kon”.
per bag [9g]
100% of the Kombu seaweed contained in this product was produced in Hokkaido. Hokkaido is located in the northernmost region of Japan and is famous for its production of fresh marine products.
Made with 100% Japanese plums from the Kishu region. Kishu is a famous plum-growing region in Japan.
This product is called “Chewy Seaweed Strips with Pickled Plum Flavor” Its Japanese name is “Oshaburi KOMBU.”
It features KOMBU seaweed flavored with pieces of sweet and sour Japanese plum. It is a snack to be enjoyed by chewing.
The unique chewiness of KOMBU seaweed is the distinctive feature of this product.
This product is rich in edible fiber, calcium, and potassium, which are important nutrients for good health.
Call me BUCHO. I am the General Manager of our Shio KOMBU product, but I am also the General Manager of this Chewable KOMBU. You cannot talk about Japanese cuisine without eating Chewable KOMBU.
In Japanese cuisine, Kombu seaweed dashi stock is used as a flavor base, which makes it the most important ingredient for making Japanese food.
Dashi stock highlights and balances the delicious taste of the ingredients of dishes, giving the dishes umami flavor and more depth.
Umami, the origin of the delicious flavor, was discovered from Kombu seaweed. Kombu seaweed is rich in umami.
Kombu seaweed also contains dietary fiber (fucoidan, alginic acid), calcium, and potassium.
This product is called “Chewable KOMBU.” Its Japanese name is “Oshaburi KOMBU.”
It features KOMBU seaweed flavored with pieces of sweet and sour Japanese plum. It is a snack to be enjoyed by chewing.
The unique chewiness of KOMBU seaweed is the distinctive feature of this product.
This product is rich in edible fiber, calcium, and potassium, which are important nutrients for good health.
You can scan this QR code to access the dedicated website for this product.
However, it is only in Japanese.
I am BUCHO.
Let me tell you about the delicious flavor of Chewable KOMBU.
The texture of KOMBU seaweed is the perfect level of firmness, and the more you chew it, the better the flavor becomes.
This chewiness could become addictive.
The Japanese plum flavor is the natural sweet and sour taste of umeboshi (dried Japanese plums).
It tastes so good it will have you crying out “Umee!” (“ume” is Japanese for “Japanese plum,” and “umee” means “delicious.”)
I really hope you love it as much as I do.
Processed KOMBU seaweed product
/
9g
Printed on the bottom right of this side of the package.
STORE AT ROOM TEMPERATURE, AVOID DIRECT SUNLIGHT, HIGH HEAT, AND HUMIDITY.
The manufacturer is KURAKON FOODS Corporation. For over 100 years, since its foundation in 1921 and as the leading Kombu seaweed company, we have been manufacturing and distributing healthy foods with a focus on Kombu seaweed and other algae. We will continue to make products that will deliver smiles and excitement to our many customers.
Address : 2-1-3 Shodaitajika, Hirakata, Osaka, 573-1132 ,Japan
5serving per container
Serving Size2g
Amount per serving
Calories
5kcal
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
less than 1g
0%
Dietary Fiber
less than 1g
2％
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
10mg
0%
Iron
0mg
0%
Potassium
50mg
0%
SOY
SHRIMP, CRAB, WALNUT, WHEAT,BUCKWHEAT, EGG, DAIRY, PEANUT, ALMOND, ABALONE, SQUID, SALMON ROE, ORANGE, CASHEW NUT, KIWI, BEEF, SESAME, SALMON, MACKEREL, CHICKEN, BANANA, PORK, MACADAMIA NUTS, PEACH, JAPANESE MOUNTAIN YAM, APPLE, GELATIN
※Information required by law in Japan
※The stamped date is in Year-Month-Day order.