This is our corporate logo.
It is pronounced “Ku-ra-kon”.
Cut into pieces of a practical size for dashi stock.
Hokkaido is located in the northernmost region of Japan and is famous for its production of fresh marine products.
This product is Kombu seaweed grown in the Hidaka region, as shown in yellow on this map.
It makes rich, refined dashi stock.
It cooks quickly and has a delicious flavor, making it suitable as an ingredient in dishes as well.
This product only uses natural Kombu seaweed that was grown in a natural environment for two years.
Video explaining how to prepare Kombu dashi stock However, it is only in Japanese.
The name of this product is "Easy Dashi Kombu”.
Kombu seaweed for making dashi stock
It has been cut into pieces of a size that is practical for use in dashi stock.
As it makes rich, refined dashi, it is suitable for all kinds of Japanese dishes, including miso soup.
Additionally, as it is soft, it is also delicious as an ingredient in simmered dishes in its own right.
In Japanese cuisine, Kombu seaweed dashi stock is used as a flavor base, which makes it the most important ingredient for making Japanese food.
Dashi stock highlights and balances the delicious taste of the ingredients of dishes, giving the dishes umami flavor and more depth.
Umami, the origin of the delicious flavor, was discovered from Kombu seaweed. Kombu seaweed is rich in umami.
Kombu seaweed also contains dietary fiber (fucoidan, alginic acid), calcium, and potassium.
Hotpots
hot tofu
miso soup
clear Japanese soup
simmered dishes, etc.
*The stamped date is in Year-Month-Day order.
KOMBU
56G
PRINTED ON THE BOTTOM RIGHT OF PACKAGE FRONT.
STORE AT ROOM TEMPERATURE, AVOID DIRECT SUNLIGHT, HIGH HEAT, AND HUMIDITY.
The manufacturer is KURAKON FOODS Corporation. For over 100 years, since its foundation in 1921 and as the leading Kombu seaweed company, we have been manufacturing and distributing healthy foods with a focus on Kombu seaweed and other algae. We will continue to make products that will deliver smiles and excitement to our many customers.
Address : 2-1-3 Shodaitajika, Hirakata, Osaka, 573-1132 ,Japan
28serving per container
Serving Size2g
Amount per serving
Calories
5kcal
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
less than 1g
2%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
10mg
0%
Iron
0mg
0%
Potassium
60mg
0%
This product does not contain any allergens that must be listed under the Food Labeling Act.
The Kombu seaweed used in this product was harvested from marine areas inhabited by shrimp and shellfish.
SHRIMP, CRAB, WALNUT, WHEAT, BUCKWHEAT, EGG, DAIRY, PEANUT, ALMOND, ABALONE, SQUID, SALMON ROE, ORANGE, CASHEW NUT, KIWI, BEEF, SESAME, SALMON, MACKEREL,SOY, CHICKEN, BANANA, PORK, MATSUTAKE MUSHROOM, PEACH, JAPANESE MOUNTAIN YAM, APPLE, GELATIN
*Information required by law in Japan
