2-3 Servings
1 Heat oil in a frying pan over medium heat. Stir-fry the pork (thin slices cut into bite-sized pieces) or stir-fry chicken (cut into 2 cm cubes) for about 3 minutes.
2
Add water, sauce, and base ingredients and mix together.
*Make sure that the base ingredients are covered by the sauce.
3 Simmer down until only a small amount of sauce is left.
* Use the entire contents of package at once after opening.
* Be careful of splashes.
* Cooking times are only meant as a guide. Adjust heat while stirring to prevent burning.
2-3 Servings
1. Roughly cut cabbage into 2 cm wide pieces.
2. Heat oil in a frying pan over medium heat. Stir-fry the pork (thin slices cut into bite-sized pieces) or stir-fry chicken (cut into 2 cm cubes) for about 3 minutes.
3.
Add water, sauce, and base ingredients and cabbage and mix together.
*Make sure that the base ingredients are covered by the sauce.
4. Simmer down until only a small amount of sauce is left.If too many ingredients are added and the flavor is diluted, combine soy sauce and sugar in a 1:1 ratio and add to adjust the sauce.
* Use the entire contents of package at once after opening.
* Be careful of splashes.
* Cooking times are only meant as a guide. Adjust heat while stirring to prevent burning.
2-3 Servings
1. Cut chikuwa (tube-shaped fish paste cake) into 5 mm thin strips.
2. Heat oil in a frying pan over medium heat. Stir-fry the pork (thin slices cut into bite-sized pieces) or stir-fry chicken (cut into 2 cm cubes) for about 3 minutes.
3.
Add water, sauce, and base ingredients and chikuwa (tube-shaped fish paste cake) and mix together.
*Make sure that the base ingredients are covered by the sauce.
4. Simmer down until only a small amount of sauce is left.If too many ingredients are added and the flavor is diluted, combine soy sauce and sugar in a 1:1 ratio and add to adjust the sauce.
* Use the entire contents of package at once after opening.
* Be careful of splashes.
* Cooking times are only meant as a guide. Adjust heat while stirring to prevent burning.
2-3 Servings
1. Cut sweet potato into 5 mm thin strips.
2. Heat oil in a frying pan over medium heat. Stir-fry the pork (thin slices cut into bite-sized pieces) or stir-fry chicken (cut into 2 cm cubes) for about 3 minutes.
3.
Add water, sauce, and base ingredients and sweet potato and mix together.
*Make sure that the base ingredients are covered by the sauce.
4. Simmer down until only a small amount of sauce is left.If too many ingredients are added and the flavor is diluted, combine soy sauce and sugar in a 1:1 ratio and add to adjust the sauce.
* Use the entire contents of package at once after opening.
* Be careful of splashes.
* Cooking times are only meant as a guide. Adjust heat while stirring to prevent burning.