1 Serving
1.Top steamed rice with BUCHO.
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1 Serving
1.Combine ingredients in a bowl, shape into a rice ball.
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1 Serving
1.Top rice with BUCHO, pour over hot water or green tea.
*Also delicious with umeboshi (dried plum).
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2 Servings
3.Cut the potato into 5 mm fan shapes, slice the onion thinly (5 mm), and cut the bacon into bite-size pieces.
2.Coat a heated frying pan with oil and sauté the potato.
1.When the potato is cooked, add the onion, bacon, and BUCHO. Stir fry together.
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2-3 Servings
3.Cut the chicken into bite-size pieces and sauté in butter.
2.Chop the spinach into 5 cm pieces. When the chicken is browned, add the spinach to the pan and cook.
1.To finish, mix in BUCHO.
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2 Servings
3.Chop the spinach into 4 cm pieces and cut Vienna sausages diagonally into 5 mm slices.
2.Heat butter in a frying pan and sauté the sausages. When the sausages have browned, add the spinach and corn and stir fry until cooked.
1.When all the ingredients are cooked, add BUCHO, lightly stir fry.
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2 Servings
3. Cut the chicken into bite-size pieces.
2. In a bowl, mix together the chicken and BUCHO, then coat with flour.
1. Deep fry the coated chicken in oil heated to 170℃.
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2 Servings
3. Cut the chicken into bite-size pieces.Coat a heated frying pan with oil and cook the chicken on one side.
2. When the chicken is browned, flip over, place the lid on the frying pan, and steam-fry.
1. When the chicken is cooked, add BUCHO and lemon juice, stir to lightly coat the chicken.
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2-3 Servings
3. Cut the chicken into bite-size pieces. Cut the onion vertically into thick slices.Coat a heated frying pan with oil and cook the chicken, onion and BUCHO.Place in a dish and set aside.
2. [White sauce] Cook butter and flour in a frying pan so they do not burn and add milk.Add the chicken and onion mixture and cooked macaroni to the white sauce and mix together.
1.
Place the mixture in an ovenproof dish greased with butter
and top with cheese. Cook in a toaster oven until the cheese
turns golden brown.
*Also delicious with dried parsley
scattered on top.
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1 Serving
3. Cut the pumpkin into 3 mm fan shapes and the Vienna sausage into 3 mm thick round slices. Lay the pumpkin and sausage onto an au gratin dish.
2. Mix BUCHO, milk, and an egg together in a bowl and pour over the pumpkin and sausage.
1.
Top with cheese. Cook in a 250 W toaster oven for about 9
minutes.
*Cooking time is only meant as a guide, as
different toaster oven models cook at different
efficiencies. Adjust cooking time accordingly.
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2 Servings
2. Cut the mozzarella into 10 equal pieces. Wrap the bacon around the mozzarella and BUCHO.
1.
Coat a heated frying pan with sesame oil, lay the
bacon-wrapped mozzarella pieces in the frying pan and season
with pepper. Cook on both sides until browned.
*Also
delicious with parsley.
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2 Servings
4. Cut off the woody base of the asparagus and use a vegetable peeler or knife to pare away the triangular leaves on the stem and cut it into bite-size pieces.
3. Cut the bacon into 1 cm wide slices.
2. Coat a heated frying pan with oil and sauté the becon.
1. When fat starts coming out of the bacon, add the asparagus and BUCHO, stir fry.
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2 Servings
4. Cook the spaghetti according to the instructions on the package and strain.
3. Cut the cabbage into bite-sized pieces and cut the bacon into 5 mm pieces.
2. Coat a heated frying pan with olive oil and sauté the finely chopped garlic until fragrant.
1. Stir-fry the cabbage and bacon. When cooked through, add BUCHO and the spaghetti. Mix together.
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2 Servings
2. Cook the spaghetti according to the instructions on the package. Strain and coat with oil.
1. In a bowl, add the cooked spaghetti, BUCHO and the tuna still in its oil, mix together.
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2 Servings
4. Cook the spaghetti according to the instructions on the package and strain.
3. Cut bacon into 1 cm wide slices. Coat a heated frying pan with butter, sauté the bacon, and add BUCHO and milk.
2. When the milk starts to boil, add the spaghetti, and stir gently into the sauce.
1.
Turn off the heat, quickly stir in the egg yolks to coat
the spaghetti.
*Also delicious with black
pepper.
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2 Servings
3. Cook the spaghetti according to the instructions on the package and strain.
2. Coat a heated frying pan with olive oil and sauté the sliced garlic and red pepper until fragrant.
1. Add the spaghetti and BUCHO, stir together to coat the spaghetti.
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2 Servings
4. Chop the onion finely and cut the bacon into 1 cm wide slices.
3. Coat a heated pan with olive oil and sauté the onion and bacon. Add water and the canned tomatoes and bring to a boil.
2. Add the BUCHO and rice and simmer for about 5 minutes.
1.
Place in a bowl, sprinkle with powdered cheese.
*Also
delicious with pepper and parsley sprinkled on top.
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1 Serving
3.Cook the spaghetti according to the instructions on the package and strain.
2.Finely slice the shiso (perilla) leaves. Deseed and smash the umeboshi (dried plum).
1.Place all ingredients in a bowl and mix together.
*Boiled chicken breast makes a delicious addition to
this pasta.
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1 Serving
1.Top the tofu with BUCHO and drizzle with sesame oil.Serve.
*Also delicious topped with chopped green onions or
other condiments.
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2 Servings
4Cut the potatoes into 1 cm thick slices (peeling is optional).
3.Soak the potatoes in cold water and boil. Strain when cooked.
2.Melt butter in a frying pan and sauté the cooked potatoes.
1.To finish, add more butter and BUCHO and stir to coat the potatoes.
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2 Servings
3.Cut the potatoes into bite-size pieces. Place in a
microwave-safe bowl, cover loosely with a cling film, and
microwave for about 5 minutes on 600 W setting. Mash the
potatoes while still hot and set aside to cool slightly.
*Cooking time is only meant as a guide, as different
toaster oven models cook at different efficiencies. Adjust
cooking time accordingly.
2.Slice the onion thinly, briefly soak in water, then drain and squeeze out the excess water.
1.Mix all the ingredients together.
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2 Servings
5.Cut the sweet potatoes into bars about 5 cm long, 1 cm
wide, and 1 cm thick.
*Peeling the sweet potatoes is
optional.
4.Lay out the sweet potato bars in a frying pan without overlapping and add water.
3.Add sugar and butter to the frying pan and place on high heat.
2.When the water boils, turn the heat down to medium, place the lid on the frying pan, and cook until all the water has evaporated.
1.Add BUCHO, gently mix together.
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2 Servings
4.Cut the pumpkin into 1 cm wide slices.
3.Place the pumpkin pieces in a microwave-safe bowl, cover
loosely with cling film, and microwave for about 5 minutes
on 600 W setting.
*Cooking time is only meant as a
guide, as different toaster oven models cook at different
efficiencies. Adjust cooking time accordingly.
2.Mash the pumpkin with a fork.
1.Add mayonnaise and BUCHO to the mashed pumpkin, mix together.
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2-3 Servings
1.Divide the broccoli into florets. Place the broccoli in a
heatproof dish, followed by BUCHO, and then place camembert
on top. Bake in a toaster oven until the broccoli is soft.
Serve.
*Using a skillet instead of a heatproof dish
will add to the meltiness of the cheese.
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2 Servings
3.Cut the tomato and mozzarella into slices of the same thickness.
2.Layer the tomato, mozzarella, and basil on a plate in that order, overlapping slightly.
1.Scatter with BUCHO, drizzle with olive oil.
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3-4 Servings
3.Cut the chicken and broccoli into bite-size pieces.
2.Place the chicken, broccoli, BUCHO, sliced garlic, and olive oil in a small saucepan.
1.Cook over low heat until the chicken is cooked through.
*Serve with lightly toasted slices of baguette.
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2 Servings
2.Cut the cucumber into 2 mm wide slices.
1.Place the cucumber slices and BUCHO in a container with a lid. Press down on the lid and shake about 50 times.
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2 Servings
1.Chop the tomato into bite-size pieces, mix together with
BUCHO and sesame oil.
*Also delicious with shiso
(perilla) leaves.
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2 Servings
2.Remove the stem and seeds from the bell peppers and cut them into 2 mm thick slices perpendicular to the grain.
1.Place the bell pepper slices and BUCHO in a container with a lid. Press down on the lid and shake about 50 times.
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2 Servings
2.Dice avocado and cream cheese.
1.Place all ingredients in a bowl and mix together.
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