This is our corporate logo.
It is pronounced “Ku-ra-kon.”
The name of this product is “Furikake Tororo.” It is KOMBU Seaweed that has been shaved into thin sheets and then ground into fine flakes. When you put it in your mouth, it changes to a rich, thick consistency, filling your mouth with the umami-rich flavor of KOMBU Seaweed. This product is rich in edible fiber, calcium, and potassium, which are important nutrients for good health. Serving suggestions include scattering it on a bowl of steamed rice or using it as a topping in rice balls, miso soup, and vegetables. Enjoy the delicious flavor of Tororo Kombu in this convenient, flaky furikake form.
In Japanese cuisine, Kombu seaweed dashi stock is used as a flavor base, which makes it the most important ingredient for making Japanese food. Dashi stock highlights and balances the delicious taste of the ingredients of dishes, giving the dishes umami flavor and more depth. Umami, the origin of the delicious flavor, was discovered from Kombu seaweed. Kombu seaweed is rich in umami. Kombu seaweed also contains dietary fiber (fucoidan, alginic acid), calcium, and potassium.
The name of this product is “Furikake Tororo.” It is KOMBU Seaweed that has been shaved into thin sheets and then ground into fine flakes. When you put it in your mouth, it changes to a rich, thick consistency, filling your mouth with the umami-rich flavor of KOMBU Seaweed. This product is rich in edible fiber, calcium, and potassium, which are important nutrients for good health. Serving suggestions include scattering it on a bowl of steamed rice or using it as a topping in rice balls, miso soup, and vegetables. Enjoy the delicious flavor of Tororo Kombu in this convenient, flaky furikake form.
Just add
With rice ball.
In miso soup or clear Japanese soup (suimono).
With ohitashi.
With tofu.
On Natto.
On Japanese pancakes.
20G
PRINTED ON THE BOTTOM RIGHT OF THE PACKAGE FRONT.
STORE AT ROOM TEMPERATURE, AVOID DIRECT SUNLIGHT, HIGH HEAT, AND HUMIDITY.
10 serving per container
Serving Size2g
Amount per serving
Calories
5kcal
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
less than 1g
2%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
0g
Vitamin D
0mcg
0%
Calcium
20mg
0%
Iron
0mg
0%
Potassium
100mg
2%
The manufacturer is KURAKON FOODS Corporation. For over 100 years, since its foundation in 1921 and as the leading Kombu seaweed company, we have been manufacturing and distributing healthy foods with a focus on Kombu seaweed and other algae. We will continue to make products that will deliver smiles and excitement to our many customers.
Address : 2-1-3 Shodaitajika, Hirakata, Osaka, 573-1132 ,Japan
SOY
*1.The wheat found in this product is derived from soy sauce.
*2.This product is manufactured on the same line as products containing dairy.
*3.This product's seaweed is harvested from areas where shrimp and crustaceans may be present.
SHRIMP, CRAB, WALNUT, WHEAT, BUCKWHEAT, EGG, MILK, PEANUT, ALMOND, ABALONE, SQUID, SALMON ROE, ORANGE, CASHEW NUT, KIWI, BEEF, SESAME, SALMON, MACKEREL, CHICKEN, BANANA, PORK, MATSUTAKE MUSHROOM, PEACH, JAPANESE MOUNTAIN YAM, APPLE, GELATIN
※Information required by law in Japan
The stamped date is in Year-Month-Day order.