Chick pea and kidney bean based vegetarian chili con carne. Great with rice and bread.
Package may differ due to renewal of the package. Please check the package for up-to-date information.
| Suggested retail price | 300 yen (Tax excluded) | |||||||||||||||||||||
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| Net Weight | 150g | |||||||||||||||||||||
| Product size | 170×115×30mm | |||||||||||||||||||||
| Shelf Life | 180 Days | |||||||||||||||||||||
| Ingredients | Tomato paste (tomato grown in Portugal), chickpeas, red kidney beans, carrots, sweet corn, brewed vinegar, yeast extract, vegetable extract powder, salt, flavoring, brown sugar | |||||||||||||||||||||
| Allergen Info |
See below for 28 allergens specified by the Food Labeling Act.
Contains
None
Does not contain
Shrimp, Crab, Walnut, Wheat,Buckwheat, Egg, Dairy, Peanut, Almond, Abalone, Squid, Salmon roe, Orange, Cashew nut, Kiwi, Beef, Sesame, Salmon, Mackerel, Soy, Chicken,Banana, Pork, Macadamia Nuts, Peach, Japanese Mountain Yam, Apple, Gelatin
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| Nutrition Facts |
per bag [150g]
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