Chickpea and Textured Soy Protein Keema Curry

Spicy keema curry with a rich, deep flavor. Made with soft, fluffy chickpeas and Textured Soy Protein, which has the same texture as real meat.

VEGAN

Gluten Free

Directions

by boiling: put the packet into boiling water for 4 to 5 minutes.
Heat in a microwave oven: Open the pouch, mix the contents well, and transfer to a deep bowl. Cover with plastic wrap and heat at 600W for about 1.5 minutes.
*Heating time is approximate and may vary depending on the model. Adjust your heating time according to your microwave oven.

The ingredients will have settled at the bottom of the pouch, so mix the contents together well before transferring to a plate or bowl to eat.
The contents become quite hot on heating, so exercise caution when opening the pouch and transferring the contents to another container, to ensure that the heated contents do not splash.
while heating with microwave, content may splash due to sudden change of temperature
using Auto function of microwave, or heating up too much may result in burn, so please be careful

Product info

Chickpea and Textured Soy Protein Keema Curry Front

Chickpea and Textured Soy Protein Keema Curry Back

Package may differ due to renewal of the package. Please check the package for up-to-date information.

Suggested retail price

490 yen (Tax excluded)

Net Weight

150g

Product size

170×115×30mm

Shelf Life

180 Days

Ingredients

Tomato paste (tomato grown in Portugal), chickpeas, soy protein, brown sugar, vegetable extract powder, curry powder, yeast extract, brewed vinegar, salt

Allergen Info

See below for 28 allergens specified by the Food Labeling Act.

Contains

Soy

Does not contain

Shrimp, Crab, Walnut, Wheat,Buckwheat, Egg, Dairy, Peanut, Almond, Abalone, Squid, Salmon roe, Orange, Cashew nut, Kiwi, Beef, Sesame, Salmon, Mackerel, Chicken,Banana, Pork, Macadamia Nuts, Peach, Japanese Mountain Yam, Apple, Gelatin

Nutrition Facts

per bag [150g]

Calories	168	kcal
Protein	13.8	g
Fat	1.2	g
Total Carbohydrates	28.7	g
Sugars	22.1	g
Dietary Fiber	6.6	g
Sodium chloride equivalent	2.3	g

*The values shown are estimated values.

Chickpea and Textured Soy Protein Keema CurryProduct info