This seasoning sauce is made with delicious soy meat, and can be made into a dish by stir-flying eggplant.
A mild sweet and sour flavor remains for a pleasant aftertaste.
①Heat sesame oil in a frying pan, add large chunks of chopped eggplants in the pan, and stir-fry with medium heat until tender.
②Reduce heat to low, add this sauce , and stir-fry to complete.
③Serve on a plate and enjoy!
Package may differ due to renewal of the package. Please check the package for up-to-date information.
| Suggested retail price | 420 yen (Tax excluded) | |||||||||||||||||||||
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| Net Weight | 140g | |||||||||||||||||||||
| Product size | 190×140×30mm | |||||||||||||||||||||
| Shelf Life | 180 Days | |||||||||||||||||||||
| Ingredients | Brown sugar (made in Thailand), brewed vinegar, Processed soybean products(contains wheat and soy), tomato paste, mango juice, salt, oatmeal, vegetable extract powder | |||||||||||||||||||||
| Allergen Info |
See below for 28 allergens specified by the Food Labeling Act.
Contains
Wheat, Soy
Does not contain
Shrimp, Crab, Walnut,Buckwheat, Egg, Dairy, Peanut, Almond, Abalone, Squid, Salmon roe, Orange, Cashew nut, Kiwi, Beef, Sesame, Salmon, Mackerel,Chicken,Banana, Pork, Macadamia Nuts, Peach, Japanese Mountain Yam, Apple, Gelatin
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| Nutrition Facts |
per bag [140g]
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