Japanese | English
Corporate site

Cooking sauce for stir-fried sweet-and-sour eggplant
Product Info

Japanese-style Mapo Tofu

Cooking sauce for stir-fried sweet-and-sour eggplant

Cooking sauce for stir-fried sweet-and-sour eggplant

This seasoning sauce is made with delicious soy meat, and can be made into a dish by stir-flying eggplant.
A mild sweet and sour flavor remains for a pleasant aftertaste.

VEGAN

Direction

Ingredients [2 servings]
  • 2 eggplants (about 160 g)
  • 2 tablespoons sesame oil

①Heat sesame oil in a frying pan, add large chunks of chopped eggplants in the pan, and stir-fry with medium heat until tender.

②Reduce heat to low, add this sauce  , and stir-fry to complete.

③Serve on a plate and enjoy!

* Use up in one go once opened.
* Be careful with the fire while cooking.

Product Info

Japanese-style Mapo Tofu Front Japanese-style Mapo Tofu Back

Package may differ due to renewal of the package. Please check the package for up-to-date information.

Suggested retail price 420 yen (Tax excluded)
Net Weight 140g
Product size 190×140×30mm
Shelf Life 180 Days
Ingredients Brown sugar (made in Thailand), brewed vinegar, Processed soybean products(contains wheat and soy), tomato paste, mango juice, salt, oatmeal, vegetable extract powder
Allergen Info See below for 28 allergens specified by the Food Labeling Act.
Contains
Wheat, Soy
Does not contain
Shrimp, Crab, Walnut,Buckwheat, Egg, Milk, Peanut, Almond, Abalone, Squid, Salmon roe, Orange, Cashew nut, Kiwi, Beef, Sesame, Salmon, Mackerel,Chicken,Banana, Pork, Matsutake mushroom, Peach, Japanese Mountain Yam, Apple, Gelatin
Nutrition Facts per bag [140g]
Calories 206 kcal
Protein 8.5 g
Fat 0.6 g
Total Carbohydrates 43.2 g
 — Sugars 39.9 g
 — Dietary Fiber 3.3 g
Sodium chloride equivalent 2.9 g
*The values shown are estimated values.
Back to Top
Close menu