Vegetarian hamburg mix
Product Info

Vegetarian hamburg mix

Savory vegetarian hamburget mix hijiki seaweed and quinoa. Just add tofu!

Direction

1. 
   ① Mix

   put tofu (drain the water) , ingredients (packet), seasoning powder (packet) into a bowl and mix well.

2. 
   ② Form

   Devide 1 into four and make oval patties.

3. 
   ③ Cook

   Put olive oil into a frying pan and cook the patties until it forms a dark brown crust on both sides by flipping them.

   • Use Ponzu or soy sauce if prefered.

Product Info

Package may differ due to renewal of the package. Please check the package for up-to-date information.

Suggested retail price	370 yen (Tax excluded)
Net Weight	39g
Product size	220×150×20mm
Shelf Life	240 Days
Ingredients	Ingredients: Soy protein (made in Japan), non-glutinous rice flour, hijiki seaweed, quinoa puffs. Powdered seasonings: Tofu lees powder (contains soy), salt, kombu seaweed powder, vegetable extract powder, processed brown sugar, yeast extract, onion powder, garlic powder, white pepper, bay leaf, cardamom
Allergen Info	See below for 28 allergens specified by the Food Labeling Act. Contains Soy *This product's seaweed is harvested from areas where shrimp and crustaceans may be present. Does not contain Shrimp, Crab, Walnut, Wheat,Buckwheat, Egg, Dairy, Peanut, Almond, Abalone, Squid, Salmon roe, Orange, Cashew nut, Kiwi, Beef, Sesame, Salmon, Mackerel,Chicken,Banana, Pork, Macadamia Nuts, Peach, Japanese Mountain Yam, Apple, Gelatin
Nutrition Facts	per bag [39g] Calories 115 kcal Protein 11.3 g Fat 1.2 g Total Carbohydrates 18.3 g  — Sugars 11.0 g  — Dietary Fiber 7.3 g Sodium chloride equivalent 2.5 g *The values shown are estimated values.