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Keema curry with Textured Soy Protein

Keema curry with Textured Soy Protein, for minced meat substitution. Why don’t you give a go at real vegetarian curry? May take some time, but you will be surprised with the tastiness!

Product used for this recipe
Textured Soy Protein Mince


Serves 2
[Vegetable soup]
  • 1,000ml water
  • 1/2 celery
  • 1/4 onion
  • 1/3 carrot
  • 1 piece of cabbage
  • 1 teaspoon sake
  • 200 g (solid weight 105 g) Textured Soy Protein
  • 300ml vegetable soup
  • 1 onion
  • 1 tomato
  • 1 eggplant
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin seed whole
  • 1/2 tablespoon olive oil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/2 chili pepper whole
  • 1 1/4 tablespoon curry powder
  • 1/2 tablespoon tamari soy
  • 1 teaspoon coriander powder
  • 1 teaspoon cane sugar
  • 1/4 teaspoon salt


[Make Vegetable Soup]
  1. Chop celery, onion, carrot and cabbage
  2. In a pot, add 1, water, and sake and simmer for 30minutes. (make sure it doesn't boil)
[Prepare the Textured Soy Protein]
  1. Place the Textured Soy Protein in a strainer and squeeze out the liquid properly.
[Make Curry]
  1. Chop onion, eggplant and tomato.
  2. Heat olive oil in a pan, add cumin seeds until the oil is flavored, and add onion.
  3. Add tomato into 5, and cook tomato until it turns to paste.
  4. In a different pan, add (A) and cook until it is aromatic.
  5. Add 3 and eggplant into 7, and cook until they soak oil up.
  6. Add 8 and (B) into 6 and stir for a while, then add [Vegetable Soup] above and simmer with low heat for 20-30mins.
  • Enjoy over rice!

Other recommended recipe

Textured Soy Protein Tacos
Taco with Textured Soy Protein
Taco is a mexican wrap made from corn flour and you wrap variety of ingredients with it; that often includes meat but we recommend you to use Textured Soy Protein instead, It will be deeply satisfying taste, with umami of tomato and spice!
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